~20 g protein
about 790 g cooked oatmeal20.1 g protein
Yes. One cup of oatmeal cooked with water, around 234 g, contains approximately 5.9 g of protein.
Per 100 g, cooked oatmeal contains approximately 2.5 g of protein.
These values use plain oatmeal cooked with water. Dry oats are much more protein-dense per 100 g because cooking adds water.
| Serving | Protein | Calories |
|---|---|---|
| 100 g cooked | 2.5 g | 71 kcal |
| 1 cup cooked, 234 g | 5.9 g | 166 kcal |
| 300 g bowl | 7.6 g | 213 kcal |
| 400 g large bowl | 10.2 g | 284 kcal |
Oatmeal contributes some protein, but it is not a concentrated protein food when prepared with water.
A cooked cup provides roughly 6 g of protein, so oats can help your daily total but usually need another protein source if the meal target is 20–30 g.
Milk, yogurt, protein powder, nuts or seeds can substantially raise the protein content of an oatmeal meal.
20.1 g protein
25.0 g protein
30.0 g protein
Those are very large portions, which is why oatmeal is usually better paired with another protein source.
Kibora helps you log meals quickly by photo, voice, barcode, text, or favorites, then shows how protein, calories and the rest of your nutrition add up across your day.
Nutrition values use USDA FoodData Central/SR reference values for plain oatmeal cooked with water: about 2.54 g protein and 71 kcal per 100 g.
A cooked cup is approximately 234 g, giving about 5.9 g of protein. Dry oats should not be compared directly with cooked oatmeal per 100 g because water changes the weight substantially.
Yes. Plain oatmeal cooked with water contains approximately 2.5 g of protein per 100 g.
About 5.9 g in a cooked cup weighing roughly 234 g.
Not by itself. It contributes useful protein, but a normal bowl usually does not reach a 20–30 g protein target.
Per 100 g, yes, because cooked oatmeal contains much more water. The oats do not lose most of their protein during cooking.
Common options include milk, Greek yogurt, protein powder, nuts, seeds or egg whites, depending on the recipe.
Knowing that a cooked cup of oatmeal has around 6 g of protein is useful. Knowing how that fits into your own daily protein and macro targets is more useful.
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