~20 g protein
455 g~546 kcal
Yes. One cup of cooked quinoa, around 185 g, contains approximately 8.1 g of protein.
Per 100 g, cooked quinoa contains approximately 4.4 g of protein.
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These values use cooked quinoa. Dry quinoa is much more protein-dense per 100 g because cooking adds water.
| Serving | Protein | Calories |
|---|---|---|
| 100 g cooked quinoa | 4.4 g | 120 kcal |
| 1/2 cup cooked, ~93 g | 4.1 g | 112 kcal |
| 1 cup cooked, ~185 g | 8.1 g | 222 kcal |
| 250 g cooked | 11.0 g | 300 kcal |
Track protein across your day instead of checking each food separately.
Quinoa provides more protein than many cooked grains, but it is still not as protein-dense as tofu, legumes, meat, fish or dairy.
A cooked cup provides about 8 g of protein.
Quinoa contains all essential amino acids, which makes it nutritionally useful even though normal servings do not provide very large absolute protein amounts.
Those are large portions, so quinoa often works best as part of a meal with another protein source.
~546 kcal
~682 kcal
~818 kcal
USDA FoodData Central reference values for cooked quinoa are approximately 4.4 g protein and 120 kcal per 100 g.
A cooked cup weighs about 185 g and provides roughly 8.1 g of protein. Dry and cooked values should not be compared directly per 100 g.
Yes. Cooked quinoa contains about 4.4 g of protein per 100 g.
About 8.1 g in a cooked cup weighing roughly 185 g.
It is relatively protein-rich for a cooked grain, but it is not a concentrated protein food.
Yes. Quinoa contains all essential amino acids.
Yes, because cooked quinoa contains much more water.
Knowing that a cooked cup of quinoa has about 8 g of protein is useful. Knowing how that fits into your daily protein and macro targets is more useful.