~20 g protein
70 g firm cheese20.1 g protein
Yes. Firm cheese can provide a substantial amount of protein.
A representative firm cheese contains approximately 28.7 g of protein per 100 g.
Cheese varies substantially by type. These values use Frida’s representative record for firm cheese with 30% fat in dry matter, so softer and fresher cheeses can contain much less protein.
| Serving | Protein | Calories |
|---|---|---|
| 30 g firm cheese | 8.6 g | 79 kcal |
| 50 g firm cheese | 14.4 g | 132 kcal |
| 70 g firm cheese | 20.1 g | 184 kcal |
| 100 g | 28.7 g | 263 kcal |
Firm cheese can be a genuinely protein-dense food, although the amount varies considerably between cheese types.
This representative firm cheese provides about 28.7 g of protein per 100 g.
Around 44% of its calories come from protein, which is above the EU threshold for a “high protein” claim.
20.1 g protein
25.0 g protein
30.1 g protein
These estimates use a representative firm cheese. Protein can differ substantially in soft, fresh, processed, and reduced-fat cheeses.
Kibora helps you log meals quickly by photo, voice, barcode, text, or favorites, then shows how protein, calories and the rest of your nutrition add up across your day.
Nutrition values use Frida’s European food-composition record for firm cheese, 30% fat in dry matter, all varieties. It reports 28.7 g of protein and 263 kcal per 100 g.
Cheese is a broad category, so this page uses firm cheese as a practical reference rather than implying that every cheese has the same protein content.
Under EU nutrition-claim rules, a food may be described as high in protein when at least 20% of its energy comes from protein.
Yes. Many cheeses contain meaningful amounts of protein. This representative firm cheese provides about 28.7 g per 100 g.
A 30 g serving of the representative firm cheese used on this page contains approximately 8.6 g of protein.
Firm cheese can be. The reference cheese on this page gets about 44% of its calories from protein, above the EU threshold for a high-protein claim.
Protein varies by cheese type, moisture and fat content. Hard and firm cheeses are often more protein-dense by weight than fresh or very soft cheeses, so compare the label or a type-specific food record.
It can have a higher protein share of calories, but the grams of protein per 100 g depend on the specific cheese. Reduced fat alone does not guarantee a specific protein amount.
Knowing that firm cheese can provide about 28.7 g of protein per 100 g is useful. Knowing how that fits into your own daily protein and macro targets is more useful.
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