~20 g protein
97 g~138 kcal
A 150 g portion of raw flank steak contains approximately 30.9 g of protein.
Per 100 g, raw flank steak contains approximately 20.6 g of protein.
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Steak is a category rather than one fixed food. These values use raw flank steak as a clear representative reference; ribeye, sirloin and T-bone differ in fat and calories.
| Serving | Protein | Calories |
|---|---|---|
| 100 g raw flank steak | 20.6 g | 142 kcal |
| 150 g raw | 30.9 g | 213 kcal |
| 200 g raw | 41.2 g | 284 kcal |
| 250 g raw | 51.5 g | 355 kcal |
Track protein across your day instead of checking each food separately.
Yes. Beef steak is a concentrated animal-protein food and provides all essential amino acids.
A 150 g portion of the reference steak provides about 31 g of protein.
Protein per 100 g rises after cooking because water is lost, so raw and cooked values should not be mixed.
Different cuts vary, especially in fat and calories. Use the package or cut-specific entry when precision matters.
~138 kcal
~172 kcal
~207 kcal
Frida lists raw flank steak at 20.6 g protein, 142 kcal and 6.6 g fat per 100 g.
Because “steak” covers many cuts, this page uses one explicit representative cut rather than pretending all steaks have identical nutrition.
About 20.6 g in the raw flank-steak reference used here.
Approximately 30.9 g using this reference.
Yes. A normal serving can easily provide 25–40 g of protein.
Usually yes because cooking removes water and concentrates the nutrients.
No. Protein is fairly similar across cuts, but fat and calorie content can vary substantially.
Knowing the protein in your steak is useful. Knowing how it fits into your daily protein and macro targets is more useful.