~20 g protein
83 g~161 kcal
A 150 g serving of grilled chicken with flesh and skin contains approximately 36.3 g of protein.
Per 100 g, grilled chicken with flesh and skin contains approximately 24.2 g of protein.
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This page uses grilled chicken with flesh and skin as a broad chicken reference. Chicken breast is leaner and has its own dedicated page, so the two pages answer different intents.
| Serving | Protein | Calories |
|---|---|---|
| 100 g grilled chicken | 24.2 g | 194 kcal |
| 150 g grilled chicken | 36.3 g | 291 kcal |
| 200 g grilled chicken | 48.4 g | 388 kcal |
| 250 g grilled chicken | 60.5 g | 485 kcal |
Track protein across your day instead of checking each food separately.
Yes. Chicken is a concentrated animal-protein food and provides all essential amino acids.
A normal 100–150 g serving can provide roughly 24–36 g of protein.
The exact protein and calorie density depends on the cut, whether the skin is included, and the cooking method.
These estimates use grilled chicken with flesh and skin. Breast, thigh and skinless cuts can differ.
~161 kcal
~200 kcal
~241 kcal
Nutrition values use Frida’s European food-composition record for grilled chicken, flesh and skin. It lists 24.2 g protein, 194 kcal and 10.8 g fat per 100 g.
This generic chicken page is intentionally broader than the existing chicken-breast page. It should serve whole-chicken/cut-agnostic search intent rather than duplicate breast-specific content.
About 24.2 g in the grilled chicken reference used on this page.
Approximately 36.3 g.
Yes. A typical serving can provide 25–40 g of protein.
Chicken breast is usually leaner and often has more protein per calorie. This page uses grilled chicken with flesh and skin as a broader reference.
It mainly increases fat and calories. Skin-on chicken can therefore have a lower protein-to-calorie ratio than skinless breast.
Knowing that grilled chicken has about 24.2 g of protein per 100 g is useful. Knowing how that fits into your own daily protein and macro targets is more useful.