Nutrition data and methodology
Nutrition values are based on the Danish Frida Food Data record for raw avocado, which reports 155 kcal per 100 g. Common serving weights are based on Health Canada’s Canadian Nutrient File entry for raw avocado.
Health Canada lists about 201 g of edible portion for one fruit, 100.5 g for half a fruit, and 158.5 g for 250 ml of avocado cubes. Avocados naturally vary in size, variety, and composition.