Nutrition data and methodology
USDA FoodData Central does not maintain a generic food-composition record specifically named jasmine rice. Jasmine is an aromatic long-grain white rice, so this page uses USDA SR Legacy record 168878 for cooked white long-grain rice as the closest standardized reference.
That USDA record provides 130 kcal per 100 g and a 158 g one-cup serving. Plain jasmine rice can vary with cultivar and water absorption, and oil, butter, coconut milk or other additions raise the calorie total.