~20 g protein
710 g20.0 g protein
Yes. One cup of chopped raw broccoli, around 91 g, contains approximately 2.6 g of protein.
Per 100 g, raw broccoli contains approximately 2.8 g of protein.
Broccoli contributes some protein, but the absolute amount is modest because broccoli is mostly water and relatively low in calories.
| Serving | Protein | Calories |
|---|---|---|
| 100 g raw broccoli | 2.8 g | 34 kcal |
| 1 cup chopped, ~91 g | 2.6 g | 31 kcal |
| 150 g raw | 4.2 g | 51 kcal |
| 200 g raw | 5.6 g | 68 kcal |
Broccoli contains protein, but it is not a concentrated protein food.
A cup of chopped raw broccoli provides only about 2.6 g of protein.
Its protein share relative to calories can look high, but you would need a very large volume to reach a typical 20–30 g meal target.
20.0 g protein
25.0 g protein
29.9 g protein
Those are impractically large portions, which is why broccoli should not be treated as a primary protein source.
Kibora helps you log meals quickly by photo, voice, barcode, text, or favorites, then shows how protein, calories and the rest of your nutrition add up across your day.
USDA FoodData Central reference values for raw broccoli are approximately 2.82 g protein and 34 kcal per 100 g.
The page distinguishes protein density from total protein: broccoli contributes protein, but normal servings provide only a few grams.
Yes. Raw broccoli contains about 2.8 g of protein per 100 g.
About 2.6 g in a cup of chopped raw broccoli weighing roughly 91 g.
No. It contributes some protein but is not a practical primary protein source.
Approximately 5.6 g.
Cooking changes water content, so protein per 100 g can shift even though the total protein in the original broccoli changes much less.
Knowing that broccoli contributes a few grams of protein is useful. Knowing how your full meal reaches its protein target is more useful.
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