~20 g protein
98 g~204 kcal
A 150 g portion of raw farmed Atlantic salmon contains approximately 30.6 g of protein.
Per 100 g, raw farmed Atlantic salmon contains approximately 20.4 g of protein.
These values use raw farmed Atlantic salmon. Wild salmon and cooked salmon can differ slightly because of species, fat content and water loss during cooking.
| Serving | Protein | Calories |
|---|---|---|
| 100 g raw | 20.4 g | 208 kcal |
| 150 g raw | 30.6 g | 312 kcal |
| 200 g raw | 40.8 g | 416 kcal |
| 250 g raw | 51.0 g | 520 kcal |
Track protein across your day instead of checking each food separately.
Yes. Salmon is a concentrated animal-protein food and provides all essential amino acids.
At about 20.4 g of protein per 100 g, a normal fillet can easily provide 25–40 g of protein.
Unlike very lean fish, salmon also contains a meaningful amount of fat, so calories rise faster as the portion gets larger.
These estimates use raw farmed Atlantic salmon. Cooked portions weigh less because they lose water.
~204 kcal
~256 kcal
~306 kcal
The reference uses USDA FoodData Central data for raw farm-raised Atlantic salmon, a current Foundation Food. Protein is approximately 20.4 g per 100 g.
Salmon composition varies by species and production method. The page therefore states the food state and type rather than implying one universal value for every salmon.
Raw farmed Atlantic salmon contains approximately 20.4 g of protein per 100 g.
Approximately 30.6 g using the reference on this page.
Yes. A normal serving can easily provide 25–40 g of protein.
It often appears higher per 100 g because cooking removes water and concentrates the nutrients. The total protein in the original fillet changes much less than the cooked weight.
Not exactly. Species, fat content and water content differ, so wild and farmed salmon can have somewhat different values.
Knowing that salmon has about 20.4 g of protein per 100 g is useful. Knowing how that fits into your own daily protein and macro targets is more useful.