~20 g protein
108 g~232 kcal
A 3 oz (85 g) portion of raw 85/15 ground beef contains about 15.8 g of protein.
Per 100 g, raw 85% lean / 15% fat ground beef contains approximately 18.6 g of protein.
Protein changes almost directly with portion weight, while calories vary more noticeably with the fat percentage. These figures use raw 85% lean / 15% fat ground beef.
| Serving | Protein | Calories |
|---|---|---|
| 3 oz raw · 85 g | 15.8 g | 183 kcal |
| 100 g raw | 18.6 g | 215 kcal |
| 6 oz raw · 170 g | 31.6 g | 366 kcal |
| 8 oz raw · 227 g | 42.2 g | 488 kcal |
Track protein across your day instead of checking each food separately.
Yes. Ground beef provides a substantial amount of complete animal protein.
Raw 85/15 ground beef provides about 18.6 g of protein per 100 g.
Using the standard 4 kcal per gram estimate for protein, roughly 35% of its calories come from protein; leaner ground beef generally raises the protein-to-calorie ratio.
These values use raw 85% lean / 15% fat ground beef. Leaner or fattier ground beef will have different calories and slightly different protein per 100 g.
~232 kcal
~290 kcal
~346 kcal
Nutrition values use USDA FoodData Central SR Legacy record 171796 for raw ground beef that is 85% lean meat and 15% fat. It reports 18.59 g of protein, 215 kcal and 15 g of fat per 100 g.
Ground beef varies by fat percentage. Cooking also reduces water and renders some fat, so cooked values per 100 g differ from raw values. Match the nutrition record to the lean/fat ratio and whether you weigh the meat raw or cooked.
A 3 oz (85 g) portion of raw 85/15 ground beef contains approximately 15.8 g of protein.
Raw 85% lean / 15% fat ground beef contains approximately 18.6 g of protein per 100 g.
Six ounces (about 170 g) of raw 85/15 ground beef contains approximately 31.6 g of protein.
Usually it provides more protein per calorie and often slightly more protein per 100 g because less of the weight is fat. Exact values depend on the lean/fat ratio.
Either can work, but use a nutrition record that matches the state you weigh. The values on this page are for raw 85/15 ground beef; cooked meat loses water and may lose rendered fat, so the per-100-g values change.
Knowing that 100 g of 85/15 ground beef has about 18.6 g of protein is useful. Knowing how that fits into your own daily protein and macro targets is more useful.