A 100 g serving of cooked shrimp contains approximately 99 calories.
Shrimp is very lean: the same 100 g serving provides about 24 g of protein with very little fat.
These values use plain cooked shrimp without breading, butter or added sauce. Preparation can change calories substantially.
| Serving | Calories | Reference |
|---|---|---|
| 3 oz cooked | 84 kcal | 85 g |
| 100 g cooked | 99 kcal | 100 g |
| 150 g cooked | 149 kcal | 150 g |
| 200 g cooked | 198 kcal | 200 g |
Weigh the cooked shrimp you actually eat and enter the weight. Use a different reference for breaded, fried or sauce-coated shrimp.
Kibora helps you log meals quickly by photo, voice, barcode, text, or favorites, then puts calories and nutrition into the context of your whole day.
Nutrition values use USDA FoodData Central's cooked shrimp reference at approximately 99 kcal, 23.98 g protein, 0.28 g fat and 0.2 g carbohydrate per 100 g.
This page is intentionally for plain cooked shrimp. Breading, frying, butter and sauces can materially increase calories.
Plain cooked shrimp contains approximately 99 calories per 100 g.
About 84 calories for an 85 g cooked serving.
Approximately 149 calories.
Yes. Plain cooked shrimp is relatively low in calories and high in protein.
No. Breading and frying add carbohydrate and fat; USDA data for breaded fried shrimp is substantially higher than plain cooked shrimp.
Knowing that plain cooked shrimp has about 99 calories per 100 g is useful. Knowing how that fits into your own day is more useful.
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