~20 g protein
20.0 g protein
Yes. One cup of cooked kidney beans, around 177 g, contains approximately 15.4 g of protein.
Per 100 g, cooked kidney beans contain approximately 8.7 g of protein.
Beans vary by type, so this page uses cooked kidney beans as a practical reference. Black beans, white beans, chickpeas and other legumes have similar but not identical values.
| Serving | Protein | Calories |
|---|---|---|
| 100 g cooked kidney beans | 8.7 g | 127 kcal |
| 1/2 cup, ~89 g | 7.7 g | 113 kcal |
| 1 cup, ~177 g | 15.4 g | 225 kcal |
| 250 g cooked | 21.7 g | 318 kcal |
Yes, especially as a plant food. Beans provide a useful amount of protein together with fibre and carbohydrate.
A cooked cup of kidney beans can provide around 15 g of protein.
Beans are less protein-dense than meat, fish or tofu, so reaching 25–30 g usually requires a larger serving or pairing them with another protein source.
20.0 g protein
25.0 g protein
30.0 g protein
Bean varieties differ. Use a type-specific label or database entry when precision matters.
Kibora helps you log meals quickly by photo, voice, barcode, text, or favorites, then shows how protein, calories and the rest of your nutrition add up across your day.
This page uses cooked kidney beans as the representative bean because “beans” is a broad category. USDA FoodData Central values are approximately 8.7 g protein and 127 kcal per 100 g cooked.
Frida’s European database also lists cooked ready-to-eat red kidney beans at about 8.1 g protein per 100 g, showing that real products and preparation methods can differ.
Yes. Cooked kidney beans provide roughly 8–9 g of protein per 100 g.
About 15 g in a cooked cup of kidney beans, depending on the exact weight and type.
They are a useful plant-protein food, although less protein-dense than meat, fish or tofu.
Protein varies by type and preparation. Soybeans are generally higher than common kidney, black or white beans.
Most common beans are relatively low in methionine compared with animal foods, but a varied diet easily supplies complementary amino acids.
Knowing that cooked kidney beans provide roughly 8–9 g of protein per 100 g is useful. Knowing how that fits into your daily protein and macro targets is more useful.
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