~20 g protein
1.27 kg20.0 g protein
Yes, but only a little. One 5-inch raw sweet potato weighing about 130 g contains around 2.0 g of protein.
Per 100 g, raw sweet potato contains approximately 1.6 g of protein.
Sweet potato is mainly a carbohydrate-rich starchy vegetable. It contributes some protein, but the amount stays modest even in a full potato.
| Serving | Protein | Calories |
|---|---|---|
| 1/2 of a 5-inch sweet potato · 65 g | 1.0 g | 56 kcal |
| 1 sweet potato, 5-inch · 130 g | 2.0 g | 112 kcal |
| 1 cup raw cubes · 133 g | 2.1 g | 114 kcal |
| 100 g raw | 1.6 g | 86 kcal |
Sweet potato contains protein, but most of its calories come from carbohydrate.
A medium-sized 5-inch raw sweet potato provides only about 2 g of protein.
It works well as a carbohydrate and fiber source, but it should be paired with a more protein-dense food when protein is a priority.
20.0 g protein
25.0 g protein
30.0 g protein
These amounts are intentionally shown for context: sweet potato is not a practical primary protein source.
Kibora helps you log meals quickly by photo, voice, barcode, text, or favorites, then shows how protein, calories and the rest of your nutrition add up across your day.
Nutrition and serving weights use USDA FoodData Central SR Legacy record 168482 for raw, unprepared sweet potato. It reports 1.57 g of protein and 86 kcal per 100 g, with one 5-inch sweet potato weighing about 130 g and one cup of cubes weighing about 133 g.
Cooking changes water content and can change the weight of the food, while added oil, butter or toppings change calories. Use a nutrition record that matches the state you weigh.
Yes. Raw sweet potato contains about 1.6 g of protein per 100 g.
A raw sweet potato about 5 inches long weighs around 130 g and contains approximately 2.0 g of protein.
One cup of raw sweet potato cubes weighs about 133 g and contains approximately 2.1 g of protein.
No. They contribute some protein, but the amount is low compared with protein-rich foods. Sweet potatoes are primarily a source of carbohydrate and fiber.
Cooking does not create extra protein. It changes water content and weight, so protein per 100 g can differ depending on the cooking method and whether you compare raw or cooked weight.
Knowing that a 5-inch sweet potato has about 2.0 g of protein is useful. Knowing how that fits into your own daily protein and macro targets is more useful.