How Much Protein Is in Ground Beef?

A 3 oz (85 g) portion of raw 85/15 ground beef contains about 15.8 g of protein.

Per 100 g, raw 85% lean / 15% fat ground beef contains approximately 18.6 g of protein.

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Protein in ground beef by serving

Protein changes almost directly with portion weight, while calories vary more noticeably with the fat percentage. These figures use raw 85% lean / 15% fat ground beef.

Serving Protein Calories
3 oz raw · 85 g 15.8 g 183 kcal
100 g raw 18.6 g 215 kcal
6 oz raw · 170 g 31.6 g 366 kcal
8 oz raw · 227 g 42.2 g 488 kcal

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Is ground beef a high-protein food?

Yes. Ground beef provides a substantial amount of complete animal protein.

Raw 85/15 ground beef provides about 18.6 g of protein per 100 g.

Using the standard 4 kcal per gram estimate for protein, roughly 35% of its calories come from protein; leaner ground beef generally raises the protein-to-calorie ratio.

How much 85/15 ground beef provides 20–30 g of protein?

These values use raw 85% lean / 15% fat ground beef. Leaner or fattier ground beef will have different calories and slightly different protein per 100 g.

~20 g protein

108 g

~232 kcal

~25 g protein

135 g

~290 kcal

~30 g protein

161 g

~346 kcal

Nutrition data and methodology

Nutrition values use USDA FoodData Central SR Legacy record 171796 for raw ground beef that is 85% lean meat and 15% fat. It reports 18.59 g of protein, 215 kcal and 15 g of fat per 100 g.

Ground beef varies by fat percentage. Cooking also reduces water and renders some fat, so cooked values per 100 g differ from raw values. Match the nutrition record to the lean/fat ratio and whether you weigh the meat raw or cooked.

Common questions about protein in ground beef

How much protein is in 3 oz of ground beef?

A 3 oz (85 g) portion of raw 85/15 ground beef contains approximately 15.8 g of protein.

How much protein is in 100 g of ground beef?

Raw 85% lean / 15% fat ground beef contains approximately 18.6 g of protein per 100 g.

How much protein is in 6 oz of ground beef?

Six ounces (about 170 g) of raw 85/15 ground beef contains approximately 31.6 g of protein.

Does leaner ground beef have more protein?

Usually it provides more protein per calorie and often slightly more protein per 100 g because less of the weight is fat. Exact values depend on the lean/fat ratio.

Should I weigh ground beef raw or cooked?

Either can work, but use a nutrition record that matches the state you weigh. The values on this page are for raw 85/15 ground beef; cooked meat loses water and may lose rendered fat, so the per-100-g values change.

How much protein should you eat per day?

Knowing that 100 g of 85/15 ground beef has about 18.6 g of protein is useful. Knowing how that fits into your own daily protein and macro targets is more useful.

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