~20 g protein
675 g~155 kcal
One cup of cooked, drained spinach (180 g) contains about 5.3 g of protein and 41 calories.
Per 100 g, cooked spinach contains approximately 3.0 g of protein.
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These servings use spinach boiled and drained without added salt. A reference cup weighs 180 g; added oil, butter and other ingredients need to be counted separately.
| Serving | Protein | Calories |
|---|---|---|
| 1 cup cooked · 180 g | 5.3 g | 41 kcal |
| ½ cup cooked · 90 g | 2.7 g | 21 kcal |
| 100 g cooked | 3.0 g | 23 kcal |
| 150 g cooked | 4.5 g | 35 kcal |
Track protein across your day instead of checking each food separately.
A cup of cooked spinach contributes about 5.3 g of protein to a meal.
The percentage badge describes the share of calories from protein, not the amount in a serving.
Spinach can add to your protein total, but more concentrated protein sources are usually more practical when protein is the main goal.
These large amounts show why spinach is better treated as a vegetable that contributes some protein, not as a primary protein source.
~155 kcal
~193 kcal
~232 kcal
Nutrition and serving values use USDA FoodData Central SR Legacy record 168463 for spinach cooked, boiled and drained without salt. It reports 2.97 g of protein and 23 kcal per 100 g, with one cooked cup weighing 180 g.
Frida Food Data is the preferred source. Its current spinach records cover raw, frozen or canned spinach, rather than this boiled and drained preparation, so USDA is used as the fallback.
All serving values use the same cooked reference. Cooking does not create protein: a cooked cup contains much more spinach by weight than a cup of loose raw leaves.
Yes. Cooked, boiled and drained spinach contains about 3.0 g of protein per 100 g, or 5.3 g per 180 g cup.
One cup of cooked, drained spinach weighs about 180 g and contains approximately 5.3 g of protein and 41 calories.
A cup of cooked spinach contributes about 5.3 g of protein to a meal. It can add to your total, but more concentrated protein sources are usually more practical when protein is the main goal.
Cooking does not create protein, but it reduces volume and water. A cup of cooked spinach therefore contains much more spinach by weight than a cup of raw leaves and can provide more protein per cup.
At 2.97 g of protein per 100 g, about 675 g of cooked, drained spinach provides approximately 20 g of protein.
Knowing that a cup of cooked spinach has about 5.3 g of protein is useful. Knowing how that fits into your own daily protein and macro targets is more useful.